COATED BLACK TEA HOME WHITE TEA CEYLON SEASONAL FLAVOURED TEA CEYLON GREEN CEYLON BLACK
Pure unblended Single origin tea from the Valleys of Ceylon Single origin Ceylon high-grown tea leaves are selectively handpicked from the spectacular Dimbula Valley. The lush tea tapestry is draped around mountains surrounded by a thick forest ring of Horton Plains, Kikiliyamana and Adams Peak where the crisp clean air wafts in abundance. Our signature single origin unblended Ceylon Breakfast tea is picked by Giri’s master tea tasters to enhance the brisk, full-bodied, bright Dimbula Valley character. Infusion: Coppery even bright. Liquor: A burgundy liquor with a bright, full-bodied, brisk tea and a pronounced crispy note of Ceylon high-grown bouquet.
CEYLON BREAKFAST TEA
Pure unblended Single origin tea from the Valleys of Ceylon The signature afternoon delight tea is made from selectively handpicked, garden fresh, tender two leaves and a bud, which are rolled systematically and filled to precision to produce a uniquely different combination of flavours and aromas to satisfy delicate palates and minds. Unwind with a cup of Ceylon Lumbini Pekoe, made by Giri's master tea makers at our Lumbini valley for a superior, palatable experience in the afternoon. Infusion: Khaki with green shadows Liquor: Crisp, fresh orange taste with a hint of caramel.
CEYLON AFTERNOON DELIGHT
Pure unblended Single origin tea from the Valleys of Ceylon Garden fresh selectively handpicked Lumbini Valley tea leaves are rolled and twisted well to create a grainy Ceylon black tea. This crispy, grainy, broken Orange Pekoe black tea is exclusively crafted by Giri master tea makers at our Lumbini Valley to induce its natural malty flavour and bright reddish full-bodied colour. Infusion: Coppery smooth Liquor: Deep biscuity fusion with natural malty flavour
CEYLON MALTY BLACK
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