COATED BLACK TEA HOME WHITE TEA CEYLON SEASONAL FLAVOURED TEA CEYLON GREEN CEYLON BLACK
Nuwara Eliya Valley - Nature's Gift Of Ceylon Citrus Flavour Savour the seasonal appearance of tea, which comes with a unique flavour and aroma influenced by climatic conditions and terroir. When exposed to dry winds, sun and frost, the tea bushes go through a state of combined stress, which results in flushes with volatile compounds. The Nuwara Eliya Valley (Region), which lies above 2000m from sea level, embraces the fragrant air of Cypress, Wild Mint and Eucalyptus in the mountains. The final cup of tea possesses a uniquely delicate natural citrus flavour with a golden hue. This signature black tea leaves are picked by our expert master tasters to offer a unique limited edition artisanal teas, which are tailor-made to enjoy the refined taste of seasonal Ceylon tea by the tea lovers across the globe. Infusion: Bright yellow-green. Liquors: Seasonal champagne of Ceylon. Full of mountain flowers and a hint of citrus notes.
NUWARA ELIYA SEASONAL
Loose Tea Tea Bags
Dimbula Valley - Nature's Gift Of Ceylon Jasmone Flavour "Savour the seasonal appearance of tea, which comes with a unique flavour and aroma influenced by climatic conditions and terroir. When exposed to dry winds, sun and frost, the tea bushes go through a state of combined stress, which results in flushes with volatile compounds. Between the world heritage site of Adam’s Peak and Horton Plains at an altitude of 1100- 1600m above sea level lies Dimbula Valley (Region) which produces a uniquely delicate tea with a fragrant Jasmone flavour and a bright, brisk full-bodied liquor. This signature black tea leaves are chosen by our expert master tasters to offer a unique limited edition artisanal teas, which are tailor-made to enjoy the refined taste of seasonal Ceylon tea by the tea lovers across the globe. Infusion: Coppery bright. Liquor: Pale orange, earthy colour. A pinkish brew with full of seasonal floral bouquet and a hint of Jasmone notes.
DIMBULA SEASONAL
Uva Valley - Nature's Gift Of Ceylon Linalool Flavour The remotely situated Uva Valley (Region), which lies 600m above sea level, is often subjected to seasonal appearances. 
 When monsoonal winds of both North East and South West funnel through the gaps of Ohiya and Idalgashenna regions, the tea bushes go through a state of combined stress, which results in flushes with various volatile compounds. This creates a distinctive character and an intensely floral Linalool flavour in tea. Once sipped, the pungent taste of Uva Tea is easy to distinguish. Traces of natural mint flavoured pungency and the golden hue is some of the tea characteristics unique to the microclimatic conditions in Uva. Sir Thomas Lipton, the great Victorian magnate first persuaded Americans to take up the tea-drinking habit with the tea that was grown and manufactured in his Uva tea estate. This signature black tea leaves are chosen by our expert master tasters to offer a unique limited edition artisanal teas, which are tailor-made to enjoy the refined taste of seasonal Ceylon tea by the tea lovers across the globe. Infusion: Seasonal coppery bright. Liquor: Golden red, full of seasonal bloom with a hint of Linalool notes.
UVA SEASONAL
Loose Tea Tea Bags
Lumbini Valley - Nature's Gift of Ceylon Rainforest Floral Honey Flavour Seasonal appearance of flavour occurs when Lumbini valley, which lies 400m above sea level is exposed to a combination of dry Oceanic breeze from southern coast and fresh rainforest winds from Sinharaja, creating a seasonal appearance in tea. The pure breeze coming from Sinharaja rainforest is uniquely scented with the sweet fragrance of 'Horsfieldia trees' that grows abundantly in the wild and the honey Bees get attracted to them. Giri's master tea makers produce these artisanal teas in our Lumbini Valley, to enjoy the true traits of seasonal Ceylon Tea by tea lovers across the globe. Infusion: Coppery bright long strings Liquor: A bright orange mellow cup with rainforest floral honey taste.
RUHUNA SEASONAL
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